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Crockpot Ham and Potato Casserole Delight

Crockpot Ham and Potato Casserole Delight

Creamy, cheesy ham and tender potatoes slow-cook into a cozy casserole with minimal prep. Perfect for weeknights or holiday leftovers.
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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2.5 lb russet or Yukon gold potatoes, thinly sliced
  • 1.5 lb cooked ham, diced
  • 1 cup yellow onion, chopped
  • 2 tsp garlic, minced
  • 2.5 cup sharp cheddar cheese, shredded divided
  • 1.25 cup condensed cream of chicken soup
  • 1 cup milk
  • 0.5 cup sour cream
  • 3 tbsp unsalted butter, melted
  • 0.75 tsp kosher salt
  • 0.75 tsp black pepper
  • 0.5 tsp paprika
  • 1 tsp dried parsley
  • 1 cup frozen peas optional
  • 0.25 cup green onions, thinly sliced for garnish
  • 0.25 cup grated Parmesan optional garnish

Instructions

Preparation Steps

  • Grease the slow cooker insert lightly with a dab of the melted butter.
  • Whisk soup, milk, sour cream, remaining melted butter, garlic, salt, pepper, paprika, and parsley until smooth.
  • Spread one-third of the potatoes in the cooker. Scatter over some onion, ham, and a handful of cheddar.
  • Drizzle on about one-third of the sauce. Repeat two more potato-ham-cheese layers, finishing with sauce.
  • Cover and cook on Low for about 5 hours, until potatoes are tender when pierced.
  • Stir in peas and half of the remaining cheddar. Smooth the top.
  • Sprinkle on the rest of the cheddar. Cover 10–15 minutes to melt.
  • Let rest 10 minutes. Garnish with green onions and Parmesan, then serve warm.

Notes

Variation: Swap cream of chicken for cream of mushroom, or use half cheddar and half smoked gouda. Add diced bell pepper with the onions for color. Storage: Refrigerate up to 4 days or freeze up to 2 months; reheat covered at 325°F until hot.
This recipe is an original creation inspired by classic Crockpot Ham and Potato Casserole Delight flavors. All ingredient ratios and instructions are independently developed.