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Crockpot BBQ Chicken Wings

Crockpot BBQ Chicken Wings

These slow-cooked BBQ wings turn fall-off-the-bone tender with a sweet-smoky sauce. Finish under the broiler for irresistible, sticky-crisp edges.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 3 lb chicken wings, split and tips removed
  • 1.25 tsp kosher salt
  • 0.5 tsp black pepper
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1.5 cup barbecue sauce
  • 2 tbsp honey
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce optional, to taste
  • 1 tbsp cornstarch for thickening
  • 1 tbsp water to mix with cornstarch
  • 1 tbsp unsalted butter finishing, for sheen
  • 1 tbsp chopped parsley optional garnish

Instructions

Preparation Steps

  • Pat wings dry. Toss with salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Whisk barbecue sauce, honey, apple cider vinegar, Worcestershire, and hot sauce in a bowl.
  • Layer wings in the slow cooker. Pour sauce over and stir to coat evenly.
  • Cover and cook on High for 3 hours or on Low for 6 hours, until very tender.
  • Stir cornstarch with water to make a slurry. Mix into the cooker and cook 10–15 minutes until glossy.
  • Stir in butter. For crisp edges, broil wings 2–3 minutes per side, then toss with thickened sauce.
  • Serve hot with extra sauce and a sprinkle of parsley.

Notes

Variation: Swap honey for brown sugar and add a pinch of chipotle powder for more smoky heat. For meal prep, cool wings in sauce, refrigerate up to 3 days, then reheat in a 375°F oven until hot and sticky.
This recipe is an original creation inspired by classic Crockpot BBQ Chicken Wings flavors. All ingredient ratios and instructions are independently developed.