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Crock Pot Rump Roast Recipe
This delectable crock pot rump roast is perfect for a hearty family dinner, offering tender beef enhanced with rich flavors.
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Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pounds
rump roast
trimmed of excess fat
▢
2.5
cups
beef broth
low sodium
▢
1
tablespoon
Worcestershire sauce
▢
1
teaspoon
salt
▢
1
teaspoon
black pepper
▢
3
cloves
garlic
minced
▢
2
cups
carrots
peeled and cut into chunks
▢
1
large
onion
sliced
Instructions
Preparation Steps
Place rump roast in a crock pot. Add beef broth, Worcestershire sauce, salt, and pepper.
Add garlic, carrots, and onion around the roast.
Cover and cook on low heat for 8 hours.
Once finished, remove roast and let rest before slicing.
Notes
For added flavor, consider browning the rump roast in a skillet before placing it in the crock pot.