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Crock Pot Creamy Banana French Toast Recipe

Crock Pot Creamy Banana French Toast Recipe

This creamy banana French toast cooked in a crock pot is a perfect breakfast delight. Easy to prepare and deliciously satisfying!
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 slices bread preferably stale
  • 4 whole eggs
  • 1.5 cups milk whole milk for creaminess
  • 2 whole bananas sliced
  • 0.5 cup sugar brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ground

Instructions

Preparation Steps

  • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  • Grease the inside of the crock pot and layer the bread and banana slices.
  • Pour the egg mixture over the bread and bananas, ensuring everything is well-coated.
  • Cover and cook on low for 4 hours or until the center is set.
  • Serve warm with maple syrup or whipped cream.

Notes

For an extra flavor, add some chopped nuts or chocolate chips before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg