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Crispy Skillet Chicken Parmesan

Crispy Skillet Chicken Parmesan

Golden, crunchy chicken cutlets simmered in marinara and blanketed with melty mozzarella. A weeknight-friendly spin on a classic.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts pound to about 1/2 inch thick
  • 1.25 tsp kosher salt
  • 0.75 tsp freshly ground black pepper
  • 0.75 cup all-purpose flour
  • 3.5 oz eggs, beaten lightly beaten
  • 1 cup panko breadcrumbs use plain or Italian-style
  • 0.5 cup Parmesan cheese, finely grated for the breading
  • 1.5 tsp Italian seasoning
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 cup extra-virgin olive oil
  • 1 tbsp unsalted butter for richer browning
  • 1.75 cup marinara sauce
  • 1.25 cup low-moisture mozzarella, shredded
  • 0.25 cup Parmesan cheese, grated for finishing
  • 0.25 cup fresh basil, chopped or parsley
  • 0.25 tsp red pepper flakes optional

Instructions

Preparation Steps

  • Heat oven to 425°F. Set an oven-safe 12-inch skillet on the stove.
  • Pound chicken to even thickness. Pat dry, then season both sides with salt and pepper.
  • Set up three bowls: flour; beaten eggs; breadcrumbs mixed with Parmesan, Italian seasoning, garlic, and onion powder.
  • Dredge chicken in flour, shake off excess. Dip in egg, then press firmly into breadcrumb mixture.
  • Warm olive oil and butter over medium-high. Brown chicken until deep golden, 3–4 minutes per side.
  • Spoon a thin layer of marinara into the skillet. Nestle chicken on top and cover with remaining sauce.
  • Top with mozzarella and the extra Parmesan. Bake until cheese is bubbly and chicken hits 165°F, 10–12 minutes.
  • Broil 1–2 minutes for extra color if desired. Rest 5 minutes, then scatter basil and red pepper flakes.

Notes

Try swapping half the mozzarella with provolone for extra pull. For a lighter meal, serve over garlicky zucchini noodles; for classic comfort, plate with spaghetti. Leftovers keep covered in the fridge up to 3 days; re-crisp under the broiler for 2–3 minutes.
This recipe is an original creation inspired by classic Crispy Skillet Chicken Parmesan flavors. All ingredient ratios and instructions are independently developed.