Go Back
Crispy Reuben Balls

Crispy Reuben Balls

These Crispy Reuben Balls take all the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and creamy dressing—rolled into bite-sized, deep-fried perfection. These crunchy, cheesy delights make the ultimate appetizer or party snack, served with a side of Thousand Island dressing for dipping!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Appetizer, Snack
Kitchen: American, Irish-inspired
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 18 balls

Ingredients
 

  • For the Filling:
  • 1 ½ cups 0.75 lbs of finely chopped corned beef
  • 1 cup 0.5 lbs of shredded Swiss cheese
  • ½ cup 0.25 lbs of drained and chopped sauerkraut
  • 4 oz 0.25 lbs of cream cheese, softened
  • ¼ teaspoon of black pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 1 teaspoon of Dijon mustard
  • For Breading:
  • 1 cup 0.5 lbs of all-purpose flour
  • 2 large eggs beaten
  • 1 cup 0.5 lbs of seasoned breadcrumbs
  • ½ teaspoon of salt
  • ½ teaspoon of smoked paprika
  • For Frying:
  • 2 cups 1 lb of vegetable oil (for frying)
  • For Serving:
  • ½ cup 0.25 lbs of Thousand Island dressing (for dipping)
  • Chopped parsley for garnish optional

Instructions

  • Prepare the Filling:
  • In a mixing bowl, combine chopped corned beef, shredded Swiss cheese, sauerkraut, cream cheese, black pepper, garlic powder, onion powder, and Dijon mustard.
  • Mix until well combined, then cover and refrigerate for 30 minutes to firm up.
  • Form the Balls:
  • Scoop out small portions of the mixture (about 1 inch in diameter) and roll them into balls. Place them on a baking sheet lined with parchment paper.
  • Bread the Balls:
  • Set up a breading station with three bowls:
  • Flour in the first bowl.
  • Beaten eggs in the second bowl.
  • Breadcrumbs mixed with salt and smoked paprika in the third bowl.
  • Roll each ball in the flour, then dip into the beaten eggs, and coat with the breadcrumb mixture.
  • Fry Until Crispy:
  • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  • Fry the balls in batches, cooking for 2-3 minutes or until golden brown and crispy.
  • Remove and drain on a paper towel-lined plate.
  • Serve & Enjoy:
  • Garnish with chopped parsley and serve hot with Thousand Island dressing for dipping.