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Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower

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Course: Side Dish, Snack
Kitchen: American, Mediterranean-Inspired
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
 

  • 1 large head of cauliflower cut into bite-sized florets
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika optional for extra flavor
  • ½ cup 0.25 lbs grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish, optional

Instructions

  • Preheat Oven:
  • Preheat to 425°F (220°C).
  • Line a baking sheet with parchment paper or foil for easy cleanup.
  • Season the Cauliflower:
  • In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Add the grated Parmesan and toss again to coat the florets with the cheese.
  • Roast:
  • Spread cauliflower in a single layer on the prepared baking sheet.
  • Roast for 25–30 minutes, flipping halfway through, until the edges are golden brown and crispy.
  • Serve:
  • Sprinkle with fresh parsley before serving if desired.
  • Serve hot as a side dish or enjoy it as a snack with your favorite dipping sauce!