Crispy Parmesan Roasted Cauliflower
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintServings:
Ingredients
- 1 large head of cauliflower cut into bite-sized florets
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika optional for extra flavor
- ½ cup 0.25 lbs grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish, optional
Instructions
- Preheat Oven:
- Preheat to 425°F (220°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Season the Cauliflower:
- In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Add the grated Parmesan and toss again to coat the florets with the cheese.
- Roast:
- Spread cauliflower in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until the edges are golden brown and crispy.
- Serve:
- Sprinkle with fresh parsley before serving if desired.
- Serve hot as a side dish or enjoy it as a snack with your favorite dipping sauce!