Prepare the Cheese Sticks: Unwrap the mozzarella sticks and cut each in half to make 12 shorter sticks. Place them on a baking sheet and freeze for at least 1 hour to prevent melting during frying.

Set Up Breading Stations: In three separate shallow dishes, place:

Flour in the first dish.

Beaten eggs in the second dish.

A mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, paprika, salt, and black pepper in the third dish.

Bread the Cheese Sticks:

Dredge each frozen mozzarella stick in flour, ensuring it’s fully coated.

Dip into the beaten eggs, allowing any excess to drip off.

Roll in the breadcrumb mixture, pressing gently to adhere.

Repeat the egg and breadcrumb steps for a thicker coating.

Re-freeze: Place the breaded mozzarella sticks back on the baking sheet and freeze for an additional 15-20 minutes to set the coating.

Heat Oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the Mozzarella Sticks: Working in small batches, fry the mozzarella sticks for 1-2 minutes, or until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and drain on paper towels.

Serve: Serve hot with marinara sauce for dipping.