Crispy Golden Cheerios Treats
Soft, chewy cereal bars made with toasted oat rings, buttery marshmallows, and a hint of vanilla. Easy, no-bake, and great for snacking.
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Servings:
Ingredients
Main Ingredients
- 6 cup toasted oat cereal rings
- 10 oz mini marshmallows
- 4 tbsp unsalted butter cut into pieces
- 1 tsp vanilla extract
- 0.125 tsp fine salt
- 0.5 tbsp unsalted butter for greasing the pan
Instructions
Preparation Steps
- Line a 9x13-inch pan with parchment; grease lightly with the extra butter.
- Warm butter in a large pot over medium-low heat.
- Stir in marshmallows; cook, stirring, until fully melted and smooth.
- Remove from heat. Mix in vanilla and a small pinch of salt.
- Add cereal and fold until every piece is coated.
- Press mixture into the pan with a buttered spatula, gently.
- Let cool until set, then cut into squares.
Notes
Try a swirl of 2 tbsp creamy peanut butter with the melted marshmallows, or drizzle the cooled bars with melted white chocolate. For a hint of warmth, add a pinch of cinnamon. Store in an airtight container at room temperature for up to 3 days; briefly microwave a bar for 5–8 seconds to soften.
This recipe is an original creation inspired by classic Crispy Golden Cheerios Treats flavors. All ingredient ratios and instructions are independently developed.