Crispy Fish Sandwich Recipe
A delicious and crispy fish sandwich perfect for a quick lunch or dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets cod or other white fish
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1 cup breadcrumbs preferably panko
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 cup vegetable oil for frying
- 4 buns brioche buns or hamburger buns
- 4 pieces lettuce leaves for serving
- 1 medium tomato sliced
- 4 tablespoons mayonnaise for spreading
Instructions
Preparation Steps
- Season the fish fillets with salt and black pepper.
- Dredge the fillets in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the fish fillets in the hot oil until crispy and golden brown, about 4 minutes per side.
- Remove the fillets and drain on paper towels.
- Toast the buns in a toaster or on a skillet.
- Spread mayonnaise on each side of the buns.
- Assemble the sandwiches by placing lettuce, a fish fillet, and tomato slices on each bun.
Notes
Serve with a side of fries or a fresh green salad for a complete meal.