Crescent Chicken Roll-Ups
Flaky crescent rolls stuffed with a creamy chicken and cheddar filling, baked until golden and irresistible. A cozy, family-friendly dinner made easy.
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Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 2 cup cooked shredded chicken
- 0.5 cup shredded cheddar cheese
- 2 tbsp sliced green onions
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp paprika optional
- 0.5 tsp kosher salt to taste
- 0.25 tsp black pepper
- 16 oz refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 0.25 cup seasoned breadcrumbs for crunchy tops
- 1 tbsp chopped parsley for garnish, optional
Instructions
Preparation Steps
- Heat oven to 375°F. Line a large baking sheet with parchment.
- Soften cream cheese if needed in the microwave for 10–15 seconds.
- Beat cream cheese with sour cream until smooth. Stir in chicken, cheddar, green onions, garlic powder, onion powder, paprika, salt, and pepper.
- Unroll crescent dough and separate into triangles. Gently stretch the wide end for easier filling.
- Spoon about 2 tablespoons of filling onto the wide end of each triangle.
- Roll from the wide end toward the tip, tucking sides to enclose. Place seam-side down on the sheet.
- Brush tops with melted butter. Sprinkle breadcrumbs evenly over each roll-up.
- Bake 18–22 minutes until deeply golden and heated through. Rest 5 minutes, then garnish with parsley and serve.
Notes
Make it ranch-style by swapping the onion powder and paprika for 1 tsp ranch seasoning. For a saucier version, drizzle warm chicken gravy over the baked roll-ups. Leftovers keep in the fridge for 3 days; reheat at 325°F for 8–10 minutes to re-crisp.
This recipe is an original creation inspired by classic Crescent Chicken Roll-Ups flavors. All ingredient ratios and instructions are independently developed.