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Creamy White Cheddar Shells with Shrimp and Peas Recipe

Creamy White Cheddar Shells with Shrimp and Peas Recipe

This delicious recipe combines tender shrimp and sweet peas with creamy white cheddar shells for a comforting weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz medium shrimp peeled and deveined
  • 1 cup frozen peas thawed
  • 1 cup white cheddar cheese shredded
  • 1 lb shell pasta cooked
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 clove garlic minced
  • 1 cup heavy cream

Instructions

Preparation Steps

  • In a large skillet, heat olive oil and butter over medium heat.
  • Add the garlic and sauté until fragrant, about 30 seconds.
  • Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  • Stir in heavy cream and bring to a simmer.
  • Reduce heat to low and add cheddar cheese, stirring until melted and smooth.
  • Add cooked pasta shells and peas to the skillet, tossing to combine.
  • Season with salt and pepper to taste, and serve immediately.

Notes

For a spicier kick, consider adding a pinch of red pepper flakes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg