Creamy Tzatziki Potato Salad
This bright, herby potato salad pairs cool tzatziki with tender potatoes for a refreshing side. It’s creamy without mayo and packed with dill, lemon, and cucumber.
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Servings:
Ingredients
Main Ingredients
- 2 lb baby gold potatoes, halved if large
- 1.25 cup plain Greek yogurt
- 1 cup grated seedless cucumber, squeezed dry
- 2.5 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp finely grated lemon zest
- 1 tbsp red wine vinegar
- 2 tsp minced garlic
- 2.5 tbsp chopped fresh dill
- 1 tbsp chopped fresh mint optional
- 0.5 cup finely diced red onion
- 1 tbsp capers, drained optional
- 1.5 tsp kosher salt plus more to season cooking water
- 0.75 tsp black pepper
Instructions
Preparation Steps
- Scrub potatoes and cut larger ones in half. Place in a pot, cover with cold water, and season the water generously.
- Bring to a boil, then simmer until just tender, 12–15 minutes. Drain well and return to the warm pot to steam-dry.
- Toss warm potatoes with red wine vinegar, 1 tbsp olive oil, and a pinch of salt. Let cool 10 minutes.
- Grate the cucumber on the large holes. Squeeze out excess liquid with a clean towel until nearly dry.
- Whisk yogurt, remaining olive oil, lemon juice, lemon zest, garlic, dill, mint, salt, and pepper in a bowl.
- Fold the drained cucumber into the yogurt mixture to make the tzatziki dressing.
- Add red onion and capers to the cooled potatoes. Pour over the tzatziki and gently toss to coat.
- Chill 30 minutes to meld flavors. Taste and adjust salt, pepper, or lemon. Garnish with extra dill to serve.
Notes
Make it your own: swap in half sour cream for the yogurt, or add chopped Persian cucumbers for extra crunch. It’s great with grilled chicken, salmon, or stuffed into pita with greens.
Storage: Refrigerate in an airtight container for up to 3 days. For the best texture, dress the potatoes just before serving if making ahead.
This recipe is an original creation inspired by classic Creamy Tzatziki Potato Salad flavors. All ingredient ratios and instructions are independently developed.