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Creamy Turkey Chili Recipe

Creamy Turkey Chili Recipe

This cozy turkey chili is rich, creamy, and gently spiced, packed with beans, tomatoes, and sweet corn. It’s weeknight-easy yet hearty enough for game day.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1.25 lb ground turkey
  • 1.25 cup diced yellow onion
  • 1 cup diced red bell pepper
  • 2.5 tsp minced garlic
  • 1.5 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp kosher salt adjust to taste
  • 0.5 tsp black pepper
  • 28 oz diced tomatoes with green chiles
  • 8 oz tomato sauce
  • 1.5 cup low-sodium chicken broth
  • 15 oz black beans, drained and rinsed
  • 15 oz cannellini beans, drained and rinsed
  • 0.75 cup frozen sweet corn
  • 4 oz cream cheese, softened and cubed
  • 0.25 cup heavy cream
  • 1 tbsp fresh lime juice
  • 0.25 cup chopped cilantro for serving
  • 0.5 cup shredded cheddar cheese optional topping
  • 0.25 cup sliced green onions optional topping

Instructions

Preparation Steps

  • Warm the olive oil in a large pot over medium heat.
  • Add the turkey and cook, breaking it up, until lightly browned and no longer pink.
  • Stir in onion and bell pepper. Cook until softened, about 5 minutes.
  • Add garlic, chili powder, cumin, paprika, oregano, salt, and pepper. Toast the spices for 1 minute.
  • Pour in diced tomatoes, tomato sauce, and broth. Bring to a gentle boil, then reduce to a simmer.
  • Stir in black beans, cannellini beans, and corn. Simmer uncovered for 15–20 minutes, stirring occasionally.
  • Lower heat to medium-low. Add cream cheese and stir until completely melted and smooth.
  • Blend in the heavy cream and lime juice. Taste and adjust seasoning as needed.
  • Ladle into bowls and top with cilantro, cheddar, and green onions if desired.

Notes

Swap one can of beans for pinto beans or add a small diced jalapeño for extra heat. The chili thickens as it rests; thin with warm broth when reheating. Leftovers keep 4 days chilled or 2 months frozen.
This recipe is an original creation inspired by classic Creamy Turkey Chili Recipe flavors. All ingredient ratios and instructions are independently developed.