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Creamy Spinach and Feta Cheese Tortilla Wraps Recipe

Creamy Spinach and Feta Cheese Tortilla Wraps Recipe

This recipe for creamy spinach and feta cheese tortilla wraps is a quick and delicious meal option. Perfect for a light lunch or dinner, and bursting with Mediterranean flavors.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces flour tortillas large size
  • 2 cups fresh spinach washed and dried
  • 0.5 cup crumbled feta cheese
  • 0.25 cup Greek yogurt plain
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a medium bowl, mix together the Greek yogurt, olive oil, dried oregano, and black pepper until well combined.
  • Lay a tortilla flat on a clean surface. Spread a thin layer of the yogurt mixture over the tortilla.
  • Sprinkle a quarter of the spinach leaves evenly across the tortilla, then add a portion of the crumbled feta cheese.
  • Carefully roll the tortilla up tightly, then slice in half at a diagonal.
  • Repeat the process with the remaining tortillas and filling.

Notes

For added flavor, consider toasting the wraps lightly in a hot pan before serving.