Creamy Ranch Pork Chops in the Slow Cooker
These tender slow-cooker pork chops simmer in a rich, creamy ranch sauce. Effortless prep delivers a comforting, family-friendly dinner.
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Servings:
Ingredients
Main Ingredients
- 2.25 lb pork chops bone-in or thick-cut boneless
- 3 tbsp dry ranch seasoning
- 10.5 oz condensed cream of chicken soup
- 0.5 cup low-sodium chicken broth
- 4 oz cream cheese, softened cut into cubes
- 2 tsp minced garlic
- 1 tbsp unsalted butter
- 0.5 tsp kosher salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp cornstarch for thickening
- 1 tbsp water to mix with cornstarch
- 1 tbsp chopped fresh parsley for serving
Instructions
Preparation Steps
- Whisk the soup, broth, ranch seasoning, and garlic in the slow cooker until smooth.
- Season pork chops with salt and pepper. Dot the butter around the cooker.
- Nestle the chops into the sauce, turning to coat well.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until tender.
- Stir in the cream cheese. Cover for 10 minutes, then whisk until silky.
- Mix cornstarch with water. Pour into the sauce, stir, and cook 10–15 minutes to thicken.
- Serve chops with the creamy sauce and sprinkle with parsley.
Notes
Variation: Swap half the broth for 1/2 cup sliced mushrooms and their juices, or add a pinch of smoked paprika. Serving tip: Spoon over mashed potatoes, rice, or buttered egg noodles. Leftovers keep up to 3 days in the fridge; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Creamy Ranch Pork Chops in the Slow Cooker flavors. All ingredient ratios and instructions are independently developed.