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Creamy Ranch Pork Chops in the Slow Cooker

Creamy Ranch Pork Chops in the Slow Cooker

These tender slow-cooker pork chops simmer in a rich, creamy ranch sauce. Effortless prep delivers a comforting, family-friendly dinner.
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Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2.25 lb pork chops bone-in or thick-cut boneless
  • 3 tbsp dry ranch seasoning
  • 10.5 oz condensed cream of chicken soup
  • 0.5 cup low-sodium chicken broth
  • 4 oz cream cheese, softened cut into cubes
  • 2 tsp minced garlic
  • 1 tbsp unsalted butter
  • 0.5 tsp kosher salt to taste
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp cornstarch for thickening
  • 1 tbsp water to mix with cornstarch
  • 1 tbsp chopped fresh parsley for serving

Instructions

Preparation Steps

  • Whisk the soup, broth, ranch seasoning, and garlic in the slow cooker until smooth.
  • Season pork chops with salt and pepper. Dot the butter around the cooker.
  • Nestle the chops into the sauce, turning to coat well.
  • Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until tender.
  • Stir in the cream cheese. Cover for 10 minutes, then whisk until silky.
  • Mix cornstarch with water. Pour into the sauce, stir, and cook 10–15 minutes to thicken.
  • Serve chops with the creamy sauce and sprinkle with parsley.

Notes

Variation: Swap half the broth for 1/2 cup sliced mushrooms and their juices, or add a pinch of smoked paprika. Serving tip: Spoon over mashed potatoes, rice, or buttered egg noodles. Leftovers keep up to 3 days in the fridge; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Creamy Ranch Pork Chops in the Slow Cooker flavors. All ingredient ratios and instructions are independently developed.