Go Back
Creamy Pea Salad Recipes

Creamy Pea Salad Recipes

Sweet peas, crisp bacon, and cheddar meet a tangy, creamy dressing for a fast, crowd-pleasing side. Perfect for potlucks or weeknights.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 4 cup frozen sweet peas, thawed and patted dry Rinse under cold water to thaw quickly, then drain well
  • 0.5 cup mayonnaise
  • 0.33 cup sour cream
  • 1.5 tbsp apple cider vinegar
  • 1 tsp granulated sugar
  • 0.5 tsp Dijon mustard
  • 0.5 tsp kosher salt adjust to taste
  • 0.5 tsp black pepper freshly ground
  • 0.33 cup red onion, finely chopped
  • 0.75 cup sharp cheddar cheese, shredded or small cubes
  • 4 oz cooked bacon, crumbled reserve for topping so it stays crisp
  • 1 tbsp fresh dill, chopped optional but recommended

Instructions

Preparation Steps

  • Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble.
  • Whisk mayonnaise, sour cream, vinegar, sugar, Dijon, salt, and pepper in a large bowl until smooth.
  • Add peas, red onion, cheddar, and dill to the bowl.
  • Fold gently until the peas are evenly coated with dressing.
  • Chill to let flavors meld if time allows. Keep bacon separate so it stays crunchy.
  • Sprinkle bacon over the salad and toss just before serving.

Notes

Variation: Swap half the sour cream for plain Greek yogurt, or add a handful of toasted sunflower seeds for crunch. For a touch of heat, stir in a pinch of cayenne.
Serving/Storage: Chill 1–2 hours for best flavor. Store airtight up to 3 days; keep bacon separate and add right before serving to maintain crispness.
This recipe is an original creation inspired by classic Creamy Pea Salad Recipes flavors. All ingredient ratios and instructions are independently developed.