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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe

Silky, cozy mushroom soup with thyme and a splash of white wine, finished with cream for extra richness.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1.25 lb mixed mushrooms, sliced cremini and button mix works well
  • 1.25 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper, freshly ground to taste
  • 1.25 cup yellow onion, finely chopped
  • 1 tbsp garlic, minced
  • 1 tsp fresh thyme leaves or 1/2 tsp dried
  • 3 tbsp all-purpose flour
  • 0.25 cup dry white wine or dry sherry
  • 4.5 cup low-sodium chicken broth or vegetable broth
  • 0.75 cup heavy cream warm slightly
  • 1 tsp lemon juice optional, brightens flavor
  • 2 tbsp fresh parsley, chopped for serving

Instructions

Preparation Steps

  • Heat olive oil and butter in a large pot over medium-high until foamy.
  • Add mushrooms and 1/2 teaspoon salt. Cook, stirring, until they release liquid and brown, 8–10 minutes.
  • Stir in onion. Cook until softened and lightly golden, 4–5 minutes.
  • Add garlic and thyme. Cook until fragrant, about 30 seconds.
  • Sprinkle flour over vegetables. Stir constantly for 1 minute to cook the flour.
  • Pour in white wine. Scrape the pot to release browned bits; simmer 1 minute.
  • Gradually stir in broth. Bring to a gentle boil, then reduce to a simmer.
  • Simmer uncovered until slightly thickened and flavors meld, 12–15 minutes.
  • Blend part of the soup with an immersion blender to your preferred texture.
  • Stir in cream and lemon juice. Season with remaining salt and pepper to taste; warm gently.
  • Ladle into bowls and finish with parsley and extra pepper.

Notes

For extra depth, sauté a diced carrot with the onion, or finish bowls with a drizzle of truffle oil. Prefer a lighter soup? Swap half the cream with whole milk. To store, refrigerate up to 4 days; reheat gently without boiling. For freezing, skip the cream, freeze the base up to 2 months, then add warmed cream after reheating.
This recipe is an original creation inspired by classic Creamy Mushroom Soup Recipe flavors. All ingredient ratios and instructions are independently developed.