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Creamy Mashed Potatoes Made Easy

Creamy Mashed Potatoes Made Easy

Velvety, no-fuss mashed potatoes with buttery richness and a light tang. Perfect for weeknights or holiday tables.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2.5 lb russet potatoes peeled and cut into chunks
  • 0.75 cup whole milk warmed
  • 6 tbsp unsalted butter melted
  • 0.33 cup sour cream room temperature
  • 1.25 tsp kosher salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp garlic powder optional
  • 1 tbsp fresh chives finely chopped, for garnish

Instructions

Preparation Steps

  • Peel potatoes and cut into 1 1/2-inch chunks.
  • Place in a large pot, cover with cold water by 1 inch.
  • Bring to a boil, then simmer until fork-tender, 15-20 minutes.
  • Warm milk and melt butter together until steamy, not boiling.
  • Drain potatoes well; return to the hot pot over low heat 1 minute.
  • Mash potatoes. Gradually pour in warm milk-butter mixture.
  • Stir in sour cream, salt, pepper, and garlic powder until creamy.
  • Taste and adjust seasoning. Garnish with chives and serve hot.

Notes

Variation: Swap sour cream with 3 oz softened cream cheese, or fold in roasted garlic or shredded cheddar. Make-ahead: Keep warm in a slow cooker on Low with a splash of milk, or refrigerate up to 4 days and reheat gently with more milk.
This recipe is an original creation inspired by classic Creamy Mashed Potatoes Made Easy flavors. All ingredient ratios and instructions are independently developed.