Creamy Lemonade Recipes
Bright lemon meets sweet, velvety condensed milk for a silky, refreshing lemonade. It comes together fast with no cooking.
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Servings:
Ingredients
Main Ingredients
- 0.9 cup freshly squeezed lemon juice from about 5–6 lemons
- 0.28 cup granulated sugar sweeten to taste
- 0.75 tsp finely grated lemon zest
- 0.13 tsp fine sea salt
- 14 oz sweetened condensed milk one standard can
- 3.75 cup cold water
- 0.5 tsp vanilla extract optional, for roundness
- 3.5 cup ice cubes for serving
Instructions
Preparation Steps
- Zest one lemon finely, then squeeze enough lemons to measure the juice.
- Whisk lemon juice, sugar, zest, and salt in a large pitcher until the sugar dissolves.
- Whisk in the sweetened condensed milk until the mixture looks smooth and creamy.
- Stir in the cold water, then add the vanilla extract if using.
- Fill glasses with ice and pour the creamy lemonade over the ice. Stir gently and serve.
Notes
Variation: Swap half the water with chilled sparkling water for a fizzy twist, or blend with ice for a frozen version. Storage: Refrigerate up to 2 days; stir before serving as light separation is normal.
This recipe is an original creation inspired by classic Creamy Lemonade Recipes flavors. All ingredient ratios and instructions are independently developed.