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Creamy Lemon Butter Scallops Recipe

Creamy Lemon Butter Scallops Recipe

Enjoy this quick and easy creamy lemon butter scallops recipe that is perfect for a weeknight dinner or a fancy appetizer.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds sea scallops fresh
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 whole lemon juiced
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped parsley fresh

Instructions

Preparation Steps

  • Rinse scallops and pat dry with paper towels.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add scallops in a single layer and cook for 2-3 minutes until a golden crust forms.
  • Turn scallops and add butter, lemon juice, and garlic to the pan. Cook for another 2-3 minutes.
  • Season with salt and pepper, stir in chopped parsley, and serve immediately.

Notes

This dish pairs well with white wine or a light salad.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg