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Creamy Instant Pot Chicken Marsala Recipe
This Creamy Instant Pot Chicken Marsala recipe is a delightfully rich dish, perfect for a quick dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
chicken breasts
sliced
▢
1
cup
Marsala wine
▢
0.5
cup
heavy cream
▢
8
ounces
mushrooms
sliced
▢
1
tablespoon
olive oil
Instructions
Preparation Steps
Turn the Instant Pot to sauté mode and heat olive oil.
Add chicken breasts and brown on both sides.
Pour in Marsala wine and add mushrooms.
Secure the lid and set the Instant Pot to pressure cook for 10 minutes.
After cooking, release the pressure and stir in heavy cream.
Notes
For best results, use high-quality Marsala wine.