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Creamy Instant Pot Chicken Marsala Recipe

Creamy Instant Pot Chicken Marsala Recipe

This Creamy Instant Pot Chicken Marsala recipe is a delightfully rich dish, perfect for a quick dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts sliced
  • 1 cup Marsala wine
  • 0.5 cup heavy cream
  • 8 ounces mushrooms sliced
  • 1 tablespoon olive oil

Instructions

Preparation Steps

  • Turn the Instant Pot to sauté mode and heat olive oil.
  • Add chicken breasts and brown on both sides.
  • Pour in Marsala wine and add mushrooms.
  • Secure the lid and set the Instant Pot to pressure cook for 10 minutes.
  • After cooking, release the pressure and stir in heavy cream.

Notes

For best results, use high-quality Marsala wine.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg