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Creamy Garlic Parmesan Pork Chops

Creamy Garlic Parmesan Pork Chops

Juicy pork chops simmered in a velvety garlic-Parmesan cream sauce. Weeknight easy, restaurant-level flavor.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb boneless pork chops about 4 chops, 3/4-inch thick
  • 1.25 tsp kosher salt
  • 0.75 tsp black pepper
  • 0.5 tsp smoked paprika
  • 1.5 tbsp olive oil
  • 1.5 tbsp unsalted butter
  • 2 tsp minced garlic
  • 0.75 cup chicken broth
  • 0.75 cup heavy cream
  • 0.75 cup grated Parmesan cheese freshly grated melts best
  • 1 tsp Italian seasoning
  • 1 tsp Dijon mustard optional
  • 0.25 tsp red pepper flakes optional, for heat
  • 2 tbsp chopped fresh parsley for garnish
  • 2 cup baby spinach optional
  • 1 tsp cornstarch for slurry, if needed
  • 1 tbsp water for slurry, if needed

Instructions

Preparation Steps

  • Pat pork chops dry. Season both sides with salt, pepper, and paprika.
  • Heat olive oil and half the butter in a large skillet over medium-high.
  • Sear pork until golden, 3–4 minutes per side. Transfer to a plate.
  • Lower heat to medium. Melt remaining butter, then sauté garlic for 30 seconds.
  • Pour in chicken broth and scrape up browned bits. Simmer 2 minutes.
  • Stir in heavy cream, Italian seasoning, Dijon, and red pepper flakes. Simmer until slightly thickened, 3–4 minutes.
  • Whisk in Parmesan until smooth. Taste and adjust seasoning.
  • If sauce seems thin, mix cornstarch with water and whisk in. Simmer 1 minute to thicken.
  • Return pork to the pan. Simmer gently until cooked through, 3–5 minutes, or 145°F inside.
  • Fold in spinach to wilt. Remove from heat and sprinkle with parsley.

Notes

Try swapping spinach with sautéed mushrooms or sun-dried tomatoes. Serve over mashed potatoes, rice, or buttered noodles to catch the sauce. Leftovers keep 3 days chilled; rewarm gently with a splash of broth or cream.
This recipe is an original creation inspired by classic Creamy Garlic Parmesan Pork Chops flavors. All ingredient ratios and instructions are independently developed.