Creamy Garlic Parmesan Chicken Recipe
Tender skillet-seared chicken simmered in a silky garlic-Parmesan cream sauce. Weeknight easy, restaurant-level flavor—great over pasta or rice.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts pound to even thickness
- 1 tsp kosher salt plus more to taste
- 0.5 tsp black pepper
- 2 tbsp all-purpose flour for light dredging
- 1.5 tbsp olive oil
- 2 tbsp unsalted butter divided
- 2.5 tsp minced garlic
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 0.75 cup finely grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes optional heat
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley for garnish
Instructions
Preparation Steps
- Pat chicken dry and pound to an even 1/2-inch thickness.
- Season both sides with salt and pepper, then dust lightly with flour.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high.
- Sear chicken 4–5 minutes per side until golden. Transfer to a plate.
- Reduce heat to medium. Melt remaining butter and sauté garlic for 30 seconds.
- Pour in broth and scrape up browned bits. Simmer for 2 minutes.
- Stir in cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer to thicken slightly.
- Nestle chicken back in. Spoon sauce over and simmer until 165°F, 5–7 minutes.
- Finish with lemon juice and parsley. Taste and adjust salt and pepper.
Notes
Variation: Stir in a handful of baby spinach or chopped sun-dried tomatoes with the cream for extra color and flavor. Serving tip: Spoon over buttered pasta, rice, or mashed potatoes to catch all the sauce. Storage: Refrigerate leftovers up to 4 days; reheat gently over low heat with a splash of broth or cream.
This recipe is an original creation inspired by classic Creamy Garlic Parmesan Chicken Recipe flavors. All ingredient ratios and instructions are independently developed.