Creamy Garlic Dijon Salmon Recipe
This creamy garlic dijon salmon is the perfect combination of tender and flavorful. It's quick to make and ideal for a weeknight dinner or special occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets salmon skinless
- 3 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons dijon mustard
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and black pepper.
- Place salmon in the skillet and cook for 4-5 minutes on each side or until cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in heavy cream and dijon mustard. Let it simmer for 2-3 minutes until slightly thickened.
- Return the salmon to the skillet and spoon sauce over the top. Cook for an additional 2 minutes.
- Serve warm, garnished with chopped parsley if desired.
Notes
The creamy sauce pairs beautifully with steamed vegetables or a fresh salad on the side.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg