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Creamy Cream Cheese Gooey Bars

Creamy Cream Cheese Gooey Bars

Ultra-soft, buttery bars with a chewy cake-mix crust and a silky cream cheese layer. Sweet, creamy, and irresistibly gooey.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 15.25 oz yellow cake mix one standard box
  • 7 tbsp unsalted butter, melted
  • 1 large egg for the crust
  • 1 tsp vanilla extract for the crust
  • 8 oz cream cheese, softened
  • 2.75 cup powdered sugar plus more for dusting
  • 2 large eggs for the filling
  • 1 tsp vanilla extract for the filling
  • 2 tbsp heavy cream or milk
  • 0.13 tsp fine salt
  • 2 tbsp powdered sugar for finishing, optional

Instructions

Preparation Steps

  • Heat oven to 350°F. Line a 9x13-inch pan with parchment and lightly grease.
  • Combine cake mix, melted butter, egg, and vanilla. Stir into a thick dough.
  • Press the dough evenly into the prepared pan to form the crust.
  • Beat cream cheese until smooth. Add eggs, vanilla, and salt; mix until creamy.
  • Gradually beat in powdered sugar. Add cream to reach a thick, pourable batter.
  • Spread the filling over the crust. Do not mix layers.
  • Bake 32–38 minutes, until edges are golden and center still slightly wobbles.
  • Cool completely in the pan. Chill 45 minutes for cleaner slices.
  • Dust with powdered sugar, slice into bars, and serve.

Notes

Try swirling 2 tablespoons of lemon curd into the filling for a bright twist, or fold in a handful of white chocolate chips. Store leftovers covered in the fridge for up to 4 days; they slice best when cold.
This recipe is an original creation inspired by classic Creamy Cream Cheese Gooey Bars flavors. All ingredient ratios and instructions are independently developed.