Creamy Crack Chicken Soup Recipe
This hearty and comforting soup is a creamy delight, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless and skinless
- 1 packet ranch seasoning mix
- 8 oz cream cheese softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup bacon bits cooked and crumbled
- 1 cup sour cream
Instructions
Preparation Steps
- Place chicken breasts in a slow cooker and sprinkle with ranch seasoning mix.
- Add cream cheese, chicken broth, and cheddar cheese to the slow cooker.
- Cook on low for 6-8 hours or until chicken is tender.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker, stir in bacon bits and sour cream.
- Mix well and cook for an additional 30 minutes.
- Serve hot and enjoy your creamy crack chicken soup.
Notes
This soup pairs nicely with crusty bread and a side salad.