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Creamy Crack Chicken Soup Recipe

Creamy Crack Chicken Soup Recipe

This hearty and comforting soup is a creamy delight, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken breasts boneless and skinless
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup bacon bits cooked and crumbled
  • 1 cup sour cream

Instructions

Preparation Steps

  • Place chicken breasts in a slow cooker and sprinkle with ranch seasoning mix.
  • Add cream cheese, chicken broth, and cheddar cheese to the slow cooker.
  • Cook on low for 6-8 hours or until chicken is tender.
  • Remove chicken from the slow cooker and shred with two forks.
  • Return shredded chicken to the slow cooker, stir in bacon bits and sour cream.
  • Mix well and cook for an additional 30 minutes.
  • Serve hot and enjoy your creamy crack chicken soup.

Notes

This soup pairs nicely with crusty bread and a side salad.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg