Creamy Crab Snack Ideas
A silky crab spread with bright lemon and Old Bay, perfect for quick snacks. Scoop onto cucumbers, crackers, or toast.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 8.5 oz lump crab meat, drained and picked over
- 6.5 oz cream cheese, softened
- 0.33 cup mayonnaise
- 2 tbsp sour cream (or plain Greek yogurt)
- 1.5 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 0.25 tsp hot sauce adjust to taste
- 2 tbsp green onions, finely sliced
- 1 tbsp fresh dill, chopped
- 0.25 tsp fine sea salt or to taste
- 0.25 tsp black pepper
- 2 cup cucumber rounds for serving
- 6 oz crackers for serving
- 8 oz baguette slices, toasted for serving
Instructions
Preparation Steps
- Drain the crab and pick out any shell bits. Pat dry with paper towels.
- Beat the softened cream cheese, mayonnaise, and sour cream in a bowl until smooth.
- Stir in lemon juice, Dijon, Worcestershire, Old Bay, garlic powder, paprika, hot sauce, salt, and pepper.
- Fold in the crab, green onions, and dill gently to keep the lumps intact.
- Cover and chill until slightly thickened and flavorful, about 15 minutes.
- Spoon onto cucumber rounds, crackers, or toast. Garnish with extra dill or Old Bay and serve.
Notes
Variation: Stir in 2 tbsp finely diced celery for crunch or swap dill for parsley. For a warm option, spread on baguette slices and broil until just heated and lightly golden, 2–3 minutes.
Storage: Refrigerate in an airtight container up to 2 days. Stir before serving.
This recipe is an original creation inspired by classic Creamy Crab Snack Ideas flavors. All ingredient ratios and instructions are independently developed.