Creamy Chicken Orzo Delight
A deliciously creamy chicken orzo dish that is comforting and easy to make.
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Servings:
Ingredients
Main Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 1 cup orzo pasta
- 2 cups chicken broth low sodium preferred
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup spinach fresh
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Stir in orzo pasta and cook according to package instructions.
- Reduce heat and add heavy cream and spinach. Stir until spinach is wilted, about 2 minutes.
- Stir in grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Notes
This dish pairs well with a side salad or garlic bread.