Creamy Chicken and Gnocchi Recipe
This creamy chicken and gnocchi recipe combines tender chicken pieces with pillowy soft gnocchi in a rich, flavorful sauce.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 pound chicken breast diced into bite-sized pieces
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth low sodium
- 17.6 ounces gnocchi store-bought or homemade
- 1 cup Parmesan cheese grated
- 2 cups spinach fresh
- 0.5 cup sun-dried tomatoes chopped
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream and chicken broth, bringing the mixture to a simmer.
- Add gnocchi, and cook until gnocchi are tender and the sauce thickens, about 5 minutes.
- Stir in Parmesan cheese, spinach, and sun-dried tomatoes, cooking until the spinach is wilted.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
For a spicier version, add a pinch of red pepper flakes.