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Creamy Beef and Noodle Casserole Recipe

Creamy Beef and Noodle Casserole Recipe

This cozy casserole layers tender egg noodles with savory beef and a tangy, creamy sauce, all topped with melty cheddar. It’s an easy, family-friendly bake perfect for any weeknight.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 12 oz wide egg noodles
  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1.25 cup chopped yellow onion
  • 2 tsp minced garlic
  • 1 tsp smoked paprika
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 1 cup tomato sauce
  • 0.5 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream full-fat preferred
  • 2 oz cream cheese, softened bring to room temp
  • 2 cup shredded sharp cheddar cheese divided
  • 1 tbsp unsalted butter for greasing the dish
  • 2 tbsp chopped fresh parsley for serving

Instructions

Preparation Steps

  • Heat oven to 375°F. Grease a 9x13-inch baking dish with the butter.
  • Boil noodles in well-salted water until just shy of al dente. Drain and set aside.
  • Warm the olive oil in a large skillet over medium-high heat. Brown the beef, breaking it up as it cooks.
  • Stir in onion and cook until softened. Add garlic; cook until fragrant, about 30 seconds.
  • Season with paprika, salt, and pepper. Mix in tomato sauce, broth, and Worcestershire; simmer 3 minutes.
  • Whisk the soup, sour cream, and softened cream cheese in a bowl until smooth and creamy.
  • Combine noodles with the beef mixture and half the cheddar. Fold in the creamy mixture until coated.
  • Spread into the baking dish and sprinkle the remaining cheddar over the top.
  • Bake until bubbly and lightly golden, 18–22 minutes. Broil briefly for extra browning if desired.
  • Let rest 5 minutes. Garnish with parsley and serve warm.

Notes

Variation: Stir in 1 cup thawed peas or sautéed mushrooms with the beef for extra veggies. Prefer a tangier bite? Swap half the sour cream for plain Greek yogurt. Make-ahead tip: Assemble, cover tightly, and refrigerate up to 24 hours or freeze up to 2 months. Bake from chilled at 350°F until hot, adding 10–15 minutes as needed.
This recipe is an original creation inspired by classic Creamy Beef and Noodle Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.