Creamy Baked Chicken Chimichangas
Golden baked chimichangas packed with creamy chicken, green chiles, and melty cheese. Crisp outside, lush and tangy inside.
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Servings:
Ingredients
Main Ingredients
- 3 cup shredded cooked chicken rotisserie works great
- 6 oz softened cream cheese
- 0.5 cup sour cream
- 4 oz mild diced green chiles drained
- 1.25 cup shredded Monterey Jack cheese
- 0.5 cup shredded sharp cheddar
- 0.5 cup thick salsa
- 1 tbsp fresh lime juice
- 1.25 tsp ground cumin
- 1 tsp chili powder
- 0.75 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.75 tsp kosher salt to taste
- 0.5 tsp black pepper
- 0.25 cup chopped fresh cilantro
- 2 tbsp thinly sliced green onions
- 8 count large flour tortillas (burrito-size)
- 2.5 tbsp melted butter or neutral oil for brushing
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a sheet pan with foil and set a wire rack on top.
- Stir cream cheese and sour cream in a large bowl until smooth.
- Mix in salsa, green chiles, lime juice, cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
- Fold in chicken, Monterey Jack, cheddar, cilantro, and green onions until evenly combined.
- Warm tortillas in the microwave under a damp towel until pliable, about 30 to 45 seconds.
- Spoon filling across the lower third of each tortilla. Tuck sides and roll tightly into chimichangas.
- Place seam side down on the rack. Brush all sides with melted butter or oil.
- Bake 18 to 22 minutes, turning once, until golden and crisp. Broil 1 minute if you want extra crunch.
- Rest 5 minutes before serving. Add your favorite toppings and enjoy.
Notes
Variation: Swap half the chicken for black beans and corn, or use pepper jack for extra heat. For air fryer, cook at 375°F for 8–10 minutes, flipping once. Serve with shredded lettuce, pico de gallo, and a drizzle of salsa verde. To store, refrigerate up to 3 days; re-crisp in a 375°F oven for 8–10 minutes.
This recipe is an original creation inspired by classic Creamy Baked Chicken Chimichangas flavors. All ingredient ratios and instructions are independently developed.