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Creamy Artichoke Chicken Recipe

Creamy Artichoke Chicken Recipe

This creamy artichoke chicken recipe is a delightful blend of tender chicken breasts and tangy artichokes, smothered in a rich and creamy sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1.5 cups artichoke hearts quartered and marinated
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken breasts with garlic powder, salt, and pepper. Add to the skillet and cook until golden brown on both sides.
  • Reduce heat to medium, add artichoke hearts and heavy cream. Simmer until the sauce thickens and the chicken is cooked through.
  • Serve the creamy artichoke chicken hot, with a drizzle of sauce over the top.

Notes

For an extra touch, sprinkle some grated parmesan cheese over the top before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg