Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Creamy Artichoke Chicken Recipe
This creamy artichoke chicken recipe is a delightful blend of tender chicken breasts and tangy artichokes, smothered in a rich and creamy sauce.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breasts
boneless and skinless
▢
1.5
cups
artichoke hearts
quartered and marinated
▢
1
cup
heavy cream
▢
2
tablespoons
olive oil
▢
1
teaspoon
garlic powder
▢
0.5
teaspoon
salt
to taste
▢
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with garlic powder, salt, and pepper. Add to the skillet and cook until golden brown on both sides.
Reduce heat to medium, add artichoke hearts and heavy cream. Simmer until the sauce thickens and the chicken is cooked through.
Serve the creamy artichoke chicken hot, with a drizzle of sauce over the top.
Notes
For an extra touch, sprinkle some grated parmesan cheese over the top before serving.