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Creamy Air Fryer Stuffed Mushrooms

Creamy Air Fryer Stuffed Mushrooms

These creamy stuffed mushrooms cook up golden in the air fryer with a crunchy top and melty center. Perfect for easy appetizers or party bites.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 16 oz white button mushrooms stems removed, caps wiped dry
  • 6 oz cream cheese softened
  • 0.33 cup grated Parmesan cheese
  • 0.25 cup panko breadcrumbs for topping
  • 2 tbsp mayonnaise or sour cream
  • 2 tbsp chopped fresh parsley plus more for garnish
  • 1.5 tbsp olive oil divided
  • 1.5 tsp minced garlic
  • 1 tsp lemon juice
  • 0.5 tsp kosher salt divided
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika
  • 0.25 cup shredded mozzarella optional, for topping

Instructions

Preparation Steps

  • Preheat the air fryer to 380°F while you prep the filling.
  • Twist out mushroom stems. Finely chop the stems and pat the caps dry.
  • Stir cream cheese, Parmesan, chopped stems, mayonnaise, parsley, garlic, lemon juice, 1/4 tsp salt, pepper, and paprika until smooth.
  • Toss mushroom caps with 1 tbsp olive oil and the remaining 1/4 tsp salt to season.
  • Combine panko with the remaining 1/2 tbsp olive oil until lightly moistened.
  • Fill each cap with a rounded teaspoon of the creamy mixture. Sprinkle with the oiled panko.
  • Arrange stuffed caps in a single layer. Air fry 8–10 minutes until tops are golden and mushrooms are tender.
  • If using mozzarella, add it on top and air fry 1 minute to melt.
  • Let rest 2 minutes. Garnish with extra parsley and serve warm.

Notes

Variation: Add finely cooked crumbled bacon or chopped sun-dried tomatoes to the filling for a savory twist. Storage: Refrigerate leftovers in an airtight container up to 3 days; reheat in the air fryer at 320°F for 3–4 minutes.
This recipe is an original creation inspired by classic Creamy Air Fryer Stuffed Mushrooms flavors. All ingredient ratios and instructions are independently developed.