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Creamed Spinach Smothered Chicken Recipe

Creamed Spinach Smothered Chicken Recipe

Golden-seared chicken breasts are blanketed in a rich, garlicky creamed spinach sauce and finished with melty cheese. Cozy, weeknight-friendly, and restaurant-delicious.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 1.25 tsp kosher salt divided
  • 0.75 tsp black pepper divided
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 1.5 tbsp olive oil
  • 1 tbsp unsalted butter
  • 0.5 cup diced yellow onion small dice
  • 1 tbsp minced garlic
  • 1 tbsp all-purpose flour for thickening
  • 0.5 cup low-sodium chicken broth
  • 0.5 cup heavy cream
  • 3 oz cream cheese, softened cubed
  • 8 oz fresh baby spinach
  • 0.25 cup grated Parmesan cheese
  • 0.25 tsp crushed red pepper flakes optional
  • 1 tbsp lemon juice fresh
  • 0.5 cup shredded mozzarella
  • 0.25 cup sliced sun-dried tomatoes optional, drained if oil-packed

Instructions

Preparation Steps

  • Heat oven to 375°F and position a rack in the center.
  • Pat chicken dry. Season on both sides with 1 tsp salt, 0.5 tsp pepper, paprika, garlic powder, and Italian seasoning.
  • Warm olive oil and butter in a large oven-safe skillet over medium-high heat. Sear chicken 3–4 minutes per side until deep golden; transfer to a plate.
  • Lower heat to medium. Cook onion in the same skillet until softened, about 3 minutes. Stir in minced garlic for 30 seconds.
  • Sprinkle in flour and cook, stirring, 30 seconds. Whisk in broth, then heavy cream; simmer until slightly thickened, 2–3 minutes.
  • Melt in cream cheese until smooth. Add spinach in batches, tossing until wilted.
  • Stir in Parmesan, red pepper flakes, lemon juice, and sun-dried tomatoes if using. Season with remaining salt and pepper to taste.
  • Nestle chicken into the creamed spinach and spoon sauce over the tops. Scatter mozzarella over the chicken.
  • Bake 8–10 minutes, or until the chicken reaches 165°F and the cheese is melted and bubbly. Rest 5 minutes before serving.

Notes

Variation: Swap chicken breasts for boneless thighs and add sautéed mushrooms with the onions. Serving tip: Spoon extra creamed spinach over mashed potatoes, rice, or buttered noodles. Storage: Refrigerate airtight up to 3 days; reheat gently over low heat with a splash of broth or cream.
This recipe is an original creation inspired by classic Creamed Spinach Smothered Chicken Recipe flavors. All ingredient ratios and instructions are independently developed.