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Cranberry Sauce Topped Baked Brie Recipe

Cranberry Sauce Topped Baked Brie Recipe

This baked brie topped with a tangy cranberry sauce is a perfect appetizer for your holiday gatherings.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 wheel brie cheese about 8 ounces
  • 1 cup cranberry sauce homemade or store-bought
  • 1 tablespoon chopped pecans optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Place the brie on a baking sheet lined with parchment paper.
  • Spread the cranberry sauce over the top of the brie.
  • Sprinkle with chopped pecans, if using.
  • Bake for 10-15 minutes, until the brie is warm and softened.

Notes

Serve immediately with crackers or sliced baguette.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg