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Cranberry Dip Recipe

Cranberry Dip Recipe

This cranberry dip is a perfect appetizer for the holiday season, combining the tartness of cranberries with creamy cheese and a hint of spice.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup fresh cranberries or frozen, thawed
  • 1 cup sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon ground
  • 0.25 tsp nutmeg ground
  • 0.25 tsp ginger ground
  • 2 tbsp walnuts chopped

Instructions

Preparation Steps

  • In a medium saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 5 minutes.
  • Remove the saucepan from heat and stir in the lemon juice, vanilla extract, cinnamon, nutmeg, and ginger. Allow the mixture to cool.
  • In a mixing bowl, beat the cream cheese until smooth. Spread the cream cheese over a serving platter.
  • Top the cream cheese with the cooled cranberry mixture. Garnish with chopped walnuts before serving.

Notes

Refrigerate any leftovers and consume within 2 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg