Crab Rangoon Dip Recipe
Creamy, cheesy Crab Rangoon Dip baked until bubbly and golden, packed with sweet crab, garlic, and green onion. Serve hot with crisp baked wonton chips.
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Servings:
Ingredients
Main Ingredients
- 16 oz softened cream cheese
- 0.5 cup sour cream
- 0.33 cup mayonnaise
- 12 oz lump crab meat, drained
- 0.5 cup sliced green onions plus extra for garnish
- 2 tsp minced garlic
- 1 tbsp Worcestershire sauce
- 1 tsp low-sodium soy sauce reduced-sodium preferred
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar balances the tang
- 0.5 tsp kosher salt
- 0.25 tsp freshly ground black pepper
- 1 cup shredded mozzarella cheese divided
- 0.25 cup finely grated Parmesan
- 1 tsp sriracha or hot sauce optional
- 2 tbsp neutral oil for brushing wonton wrappers
- 12 oz wonton wrappers, cut into triangles for serving
Instructions
Preparation Steps
- Heat oven to 375°F. Lightly grease a 1.5–2 quart baking dish.
- Beat cream cheese, sour cream, and mayonnaise in a bowl until smooth and fluffy.
- Stir in Worcestershire, soy sauce, lemon juice, sugar, garlic, salt, pepper, and sriracha if using.
- Fold in crab, green onions, half the mozzarella, and all the Parmesan until just combined.
- Spread mixture into the dish and top with the remaining mozzarella.
- Bake until hot and bubbling at the edges, 18–22 minutes.
- Broil 1–2 minutes to lightly brown the top, watching closely.
- Make wonton chips: Brush wrappers with oil, cut into triangles, and bake on a sheet at 375°F for 6–8 minutes until crisp.
- Garnish the dip with extra green onions and serve hot with the wonton chips.
Notes
Variation: Add 1/2 cup finely diced water chestnuts for extra crunch, or swap in sweet chili sauce for the sriracha. Make-ahead: Assemble up to 24 hours in advance; cover and refrigerate. Bake straight from cold, adding 5–8 minutes. Storage: Refrigerate leftovers in a covered container up to 3 days; reheat gently until warm.
This recipe is an original creation inspired by classic Crab Rangoon Dip Recipe flavors. All ingredient ratios and instructions are independently developed.