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Crab Rangoon Dip Recipe

Crab Rangoon Dip Recipe

Creamy, cheesy Crab Rangoon Dip baked until bubbly and golden, packed with sweet crab, garlic, and green onion. Serve hot with crisp baked wonton chips.
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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 16 oz softened cream cheese
  • 0.5 cup sour cream
  • 0.33 cup mayonnaise
  • 12 oz lump crab meat, drained
  • 0.5 cup sliced green onions plus extra for garnish
  • 2 tsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp low-sodium soy sauce reduced-sodium preferred
  • 1 tbsp fresh lemon juice
  • 1 tsp granulated sugar balances the tang
  • 0.5 tsp kosher salt
  • 0.25 tsp freshly ground black pepper
  • 1 cup shredded mozzarella cheese divided
  • 0.25 cup finely grated Parmesan
  • 1 tsp sriracha or hot sauce optional
  • 2 tbsp neutral oil for brushing wonton wrappers
  • 12 oz wonton wrappers, cut into triangles for serving

Instructions

Preparation Steps

  • Heat oven to 375°F. Lightly grease a 1.5–2 quart baking dish.
  • Beat cream cheese, sour cream, and mayonnaise in a bowl until smooth and fluffy.
  • Stir in Worcestershire, soy sauce, lemon juice, sugar, garlic, salt, pepper, and sriracha if using.
  • Fold in crab, green onions, half the mozzarella, and all the Parmesan until just combined.
  • Spread mixture into the dish and top with the remaining mozzarella.
  • Bake until hot and bubbling at the edges, 18–22 minutes.
  • Broil 1–2 minutes to lightly brown the top, watching closely.
  • Make wonton chips: Brush wrappers with oil, cut into triangles, and bake on a sheet at 375°F for 6–8 minutes until crisp.
  • Garnish the dip with extra green onions and serve hot with the wonton chips.

Notes

Variation: Add 1/2 cup finely diced water chestnuts for extra crunch, or swap in sweet chili sauce for the sriracha. Make-ahead: Assemble up to 24 hours in advance; cover and refrigerate. Bake straight from cold, adding 5–8 minutes. Storage: Refrigerate leftovers in a covered container up to 3 days; reheat gently until warm.
This recipe is an original creation inspired by classic Crab Rangoon Dip Recipe flavors. All ingredient ratios and instructions are independently developed.