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Crab Cake Recipe for Every Occasion

Crab Cake Recipe for Every Occasion

These Maryland-style crab cakes are big on crab, light on filler, and pan-seared until crisp and golden. Perfect for weeknights or entertaining.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 lb lump crabmeat, drained
  • 0.33 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1.25 tbsp fresh lemon juice
  • 1.5 tsp Old Bay seasoning
  • 0.5 tsp hot sauce optional, for a little heat
  • 0.25 tsp fine sea salt
  • 0.25 tsp black pepper
  • 0.25 cup beaten egg about 1 large egg, beaten
  • 0.38 cup panko breadcrumbs
  • 2 tbsp minced fresh parsley
  • 2 tbsp finely chopped scallions
  • 2 tbsp unsalted butter for frying
  • 1 tbsp neutral oil for frying

Instructions

Preparation Steps

  • Pick through the crabmeat for shells, then blot it dry with paper towels.
  • Whisk mayonnaise, Dijon, Worcestershire, lemon juice, Old Bay, hot sauce, salt, and pepper in a large bowl.
  • Whisk in the beaten egg until smooth to form the binder.
  • Fold in the crab, parsley, and scallions, keeping the lumps intact.
  • Scatter the panko over the mixture and gently fold until it just holds together.
  • Chill the mixture 15–20 minutes to firm up for easier shaping.
  • Form eight patties about 3 inches wide and 3/4 inch thick; press lightly so they hold.
  • Heat butter and oil in a large skillet over medium heat until shimmering.
  • Cook cakes 3–4 minutes per side until deep golden and heated through; work in batches if needed.
  • Rest 2 minutes on a rack. Serve hot with lemon wedges or your favorite sauce.

Notes

For a lighter twist, bake on a greased sheet at 425°F for 12–14 minutes, flipping once. Add a spoonful of finely diced red bell pepper for sweetness, or swap panko for crushed saltines. Leftovers reheat well in a skillet over medium heat for 2–3 minutes per side; avoid the microwave to keep them crisp.
This recipe is an original creation inspired by classic Crab Cake Recipe for Every Occasion flavors. All ingredient ratios and instructions are independently developed.