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Crab and Artichoke Dip Recipe

Crab and Artichoke Dip Recipe

A delicious, creamy crab and artichoke dip perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup mayonnaise
  • 8 oz cream cheese softened
  • 1 cup grated Parmesan cheese
  • 8 oz crab meat lump
  • 1 cup chopped artichoke hearts drained
  • 1 tsp Old Bay seasoning

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix together mayonnaise, cream cheese, and Parmesan cheese until smooth.
  • Stir in crab meat, artichoke hearts, and Old Bay seasoning.
  • Transfer the mixture to a baking dish and bake for 25 minutes or until bubbly and golden brown on top.

Notes

Serve warm with crackers, bread, or vegetables.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg