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Crab and Artichoke Dip Recipe
A delicious, creamy crab and artichoke dip perfect for any gathering.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
mayonnaise
▢
8
oz
cream cheese
softened
▢
1
cup
grated Parmesan cheese
▢
8
oz
crab meat
lump
▢
1
cup
chopped artichoke hearts
drained
▢
1
tsp
Old Bay seasoning
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a large bowl, mix together mayonnaise, cream cheese, and Parmesan cheese until smooth.
Stir in crab meat, artichoke hearts, and Old Bay seasoning.
Transfer the mixture to a baking dish and bake for 25 minutes or until bubbly and golden brown on top.
Notes
Serve warm with crackers, bread, or vegetables.