Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine ground beef, onion, garlic, bread crumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Form the meat mixture into a loaf and place it in a greased 9x13-inch baking dish.
• Spread the remaining ketchup over the top of the meatloaf.
• In a large pot, boil potatoes until tender. Drain and return to the pot.
• Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
• Spread the mashed potatoes over the meatloaf.
• Sprinkle shredded cheddar cheese on top of the mashed potatoes.
• Bake in the preheated oven for 45 minutes until the cheese is melted and bubbly.
• Garnish with chopped parsley before serving.