Cowboy Meatloaf and Potato Casserole Recipe
A hearty and delicious cowboy meatloaf and potato casserole that combines robust flavors with comforting textures, perfect for family dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup onion diced
- 2 cloves garlic minced
- 1 cup bread crumbs
- 1 cup ketchup divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 pounds potatoes peeled and cubed
- 0.5 cup milk
- 0.25 cup butter
- 1 cup cheddar cheese shredded
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, bread crumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf and place it in a greased 9x13-inch baking dish.
- Spread the remaining ketchup over the top of the meatloaf.
- In a large pot, boil potatoes until tender. Drain and return to the pot.
- Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
- Spread the mashed potatoes over the meatloaf.
- Sprinkle shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 45 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
This casserole can be made ahead and refrigerated until ready to bake. Just allow extra baking time if chilled.