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Comforting Meatloaf Potato Casserole

Comforting Meatloaf Potato Casserole

A cozy layered bake with savory meatloaf on the bottom and creamy cheddar mashed potatoes on top. Weeknight-friendly comfort the whole table loves.
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Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2 lb ground beef (80/20)
  • 1 cup fine dry breadcrumbs
  • 0.5 cup milk for soaking breadcrumbs
  • 0.5 cup ketchup divided
  • 1 tbsp Worcestershire sauce
  • 1 cup chopped onion finely chopped
  • 2 tsp minced garlic
  • 2 tsp kosher salt divided
  • 1 tsp black pepper divided
  • 0.5 tsp smoked paprika optional
  • 1 tbsp olive oil for sautéing onion
  • 2 lb russet potatoes, peeled and chunked
  • 4 tbsp unsalted butter
  • 0.5 cup sour cream
  • 0.33 cup milk for mashing
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Heat oven to 375°F. Lightly grease a 9×13-inch baking dish.
  • Cover potatoes with cold water in a large pot. Bring to a boil and cook until tender, 15–18 minutes.
  • Warm olive oil in a skillet over medium heat. Soften onion for 4–5 minutes, then stir in garlic for 30 seconds. Cool slightly.
  • Stir breadcrumbs with 1/2 cup milk in a large bowl. Let stand 2 minutes to hydrate.
  • Add beef, sautéed onion and garlic, Worcestershire, 1/3 cup ketchup, 1 tsp salt, 1/2 tsp pepper, and paprika. Gently mix to combine.
  • Press meat mixture evenly into the baking dish. Brush with remaining ketchup. Bake 20–25 minutes until mostly set.
  • Drain potatoes well. Mash with butter, sour cream, 1/3 cup milk, 1 tsp salt, and 1/2 tsp pepper until creamy.
  • Spread mashed potatoes over the par-baked meatloaf. Rough up the top with a fork and sprinkle cheddar over.
  • Return to oven for 15–20 minutes, until bubbly and golden at the edges. Rest 10 minutes, then garnish with parsley and serve.

Notes

Try a BBQ glaze instead of ketchup, or swap cheddar for Monterey Jack. For a veggie boost, fold in thawed peas and carrots with the potatoes. Store leftovers covered in the fridge up to 4 days, or freeze up to 2 months; reheat covered at 350°F until hot.
This recipe is an original creation inspired by classic Comforting Meatloaf Potato Casserole flavors. All ingredient ratios and instructions are independently developed.