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Coffee Whipped Cream Recipes

Coffee Whipped Cream Recipes

Light, fluffy whipped cream infused with bold coffee. Spoon over pies, hot cocoa, pancakes, or fresh berries.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 1.25 cup cold heavy cream
  • 2.5 tbsp confectioners' sugar sweeten more or less to taste
  • 1.25 tsp instant espresso powder or finely ground instant coffee
  • 1 tsp hot water to dissolve the espresso powder
  • 0.5 tsp pure vanilla extract
  • 0.13 tsp fine salt

Instructions

Preparation Steps

  • Stir espresso powder with hot water until dissolved. Let cool for a minute.
  • Chill a mixing bowl and whisk for 10 minutes for quicker peaks.
  • Pour cold cream into the chilled bowl. Whip on medium to soft peaks.
  • Add sugar, vanilla, and salt. Beat in the coffee mixture to medium peaks.
  • Stop before it looks stiff and dry. Taste and adjust sweetness if needed.
  • Serve right away or chill, covered, until needed.

Notes

Mocha twist: Sift in 1 tsp unsweetened cocoa with the sugar. For a boozy version, swap the hot water with 1 tsp coffee liqueur. Store covered in the refrigerator up to 24 hours; whisk briefly before serving.
This recipe is an original creation inspired by classic Coffee Whipped Cream Recipes flavors. All ingredient ratios and instructions are independently developed.