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Coconut Poke Cake Recipe

Coconut Poke Cake Recipe

This delicious Coconut Poke Cake is moist, flavorful, and topped with creamy coconut frosting. Perfect for any celebration or as a delightful treat!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box white cake mix
  • 1 cup coconut milk
  • 1 cup sweetened condensed milk
  • 1.5 cups heavy cream for the whipped topping
  • 0.75 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut sweetened or unsweetened

Instructions

Preparation Steps

  • Prepare the white cake mix according to package instructions and bake in a 9x13 inch baking pan.
  • Once the cake is baked, let it cool slightly. Use a fork to poke holes all over the cake.
  • In a medium bowl, whisk together coconut milk and sweetened condensed milk.
  • Pour the milk mixture over the cake, allowing it to soak into the holes. Cover and refrigerate for at least 3 hours.
  • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Spread the whipped topping over the chilled cake, and sprinkle shredded coconut on top.

Notes

For extra flavor, toast the shredded coconut before sprinkling it on top. Store leftovers covered in the refrigerator for up to 3 days.