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Coconut Pineapple Bundt Cake Recipe

Coconut Pineapple Bundt Cake Recipe

This delightful Coconut Pineapple Bundt Cake is moist, tropical, and perfect for any occasion. The coconut and pineapple blend to create a sweet and refreshing treat.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup canned crushed pineapple undrained
  • 1 cup unsweetened coconut milk stirred well
  • 2 large eggs at room temperature
  • 0.5 cup unsalted butter melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 0.25 cup chopped macadamia nuts optional, for topping

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a bundt pan.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Add crushed pineapple, coconut milk, eggs, melted butter, and vanilla extract to the dry ingredients and mix until combined.
  • Fold in shredded coconut.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • If desired, sprinkle chopped macadamia nuts on top as a finishing touch.

Notes

For an extra festive look, drizzle with a glaze made from powdered sugar and coconut milk.