Preparation Steps

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
• Mix in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the cranberries and shredded coconut.
• Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.