Preheat Oven:

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Cream Butter and Sugars:

In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until creamy and smooth.

Add Egg and Vanilla:

Beat in the egg and vanilla extract until fully incorporated.

Mix Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shape and Roll:

Scoop 1 tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar and place on the prepared baking sheets, about 2 inches apart.

Bake:

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies are puffed.

Add Chocolate Kisses:

Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges—this is normal.

Cool:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.