Classic Fried Rice Recipe - Easy & Delicious
This is a classic fried rice recipe that is both easy and delicious, perfect for a quick weeknight dinner or an impressive side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked white rice preferably day-old
- 3 tablespoons soy sauce more or less to taste
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots thawed
- 3 large eggs beaten
- 4 stalks green onions sliced
- 1 medium yellow onion diced
- 0.5 teaspoon black pepper fresh ground
Instructions
Preparation Steps
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the diced onion and sauté until translucent.
- Add the garlic and cook for another minute until fragrant.
- Push the sautéed onions and garlic to one side of the skillet, then pour in the beaten eggs. Stir frequently until fully cooked.
- Add the remaining tablespoon of vegetable oil, and then add the cooked rice, green onions, peas, and carrots to the skillet. Stir to combine all ingredients.
- Pour in the soy sauce and sesame oil. Stir well to combine and ensure the rice is evenly coated with the sauce.
- Season with black pepper to taste and serve immediately.
Notes
This fried rice is perfect as a main meal or a side dish. For a heartier version, you can add cooked chicken, shrimp, or ham.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg