Classic Chicken Stew Recipe
This hearty chicken stew is perfect for a cozy dinner, loaded with tender chicken, vegetables, and savory broth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds chicken thighs bone-in, skin removed
- 1.5 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic minced
- 2 cups carrots sliced
- 2 cups potatoes diced
- 1 cup celery sliced
- 4 cups chicken broth low sodium
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the pot and set aside.
- In the same pot, add the onion and garlic. Sauté until the onion is translucent.
- Add the carrots, potatoes, and celery. Cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and stir in the tomato paste, thyme, salt, and pepper. Bring to a simmer.
- Return the chicken to the pot. Cover and simmer for about 45 minutes until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the pot. Shred the meat and return it to the stew. Stir to combine.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, add a bay leaf while simmering and remove before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg