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Classic Chicken Salad with Grapes

Classic Chicken Salad with Grapes

Creamy, crunchy chicken salad with sweet grapes and a bright, tangy dressing. Ideal for sandwiches, wraps, or lettuce cups.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 3.75 cup cooked chicken, chopped
  • 1.5 cup red seedless grapes, halved
  • 0.75 cup celery, finely diced
  • 0.25 cup green onions, thinly sliced
  • 0.5 cup pecans, toasted and chopped optional
  • 0.5 cup mayonnaise
  • 0.25 cup plain Greek yogurt
  • 1.5 tbsp fresh lemon juice
  • 1.25 tbsp Dijon mustard
  • 1.5 tbsp fresh dill or parsley, chopped
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.25 tsp celery seed optional

Instructions

Preparation Steps

  • Toast pecans in a dry skillet over medium heat for 3–4 minutes; let cool.
  • Whisk mayonnaise, yogurt, lemon juice, Dijon, salt, and pepper in a large bowl.
  • Add chicken, celery, and green onions to the bowl; toss to coat.
  • Fold in grapes, cooled pecans, and dill. Taste and adjust seasoning.
  • Cover and chill 20 minutes, then serve on bread, croissants, or lettuce.

Notes

Variation: Add 1/2 tsp curry powder for a curried twist, or swap pecans with toasted almonds. For extra crunch, stir in diced apple. Store in an airtight container up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Classic Chicken Salad with Grapes flavors. All ingredient ratios and instructions are independently developed.